Red-onion Rings
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | January 199 | 1 | Servings | |
INGREDIENTS
| 1 | Red onion, cut into | |
| 1/2-inch-thick | ||
| rounds separated | ||
| into rings | ||
| 2 | c | Buttermilk |
| 1 1/2 | t | Ground cumin |
| Vegetable oil, for deep | ||
| frying | ||
| 3/4 | c | All purpose flour |
| 1/4 | c | Cornmeal |
| 1 | t | Salt |
| 1 | t | Ground pepper |
INSTRUCTIONS
Combine onion rings, buttermilk and 1 teaspoon ground cumin in large bowl. Let soak 1 hour, stirring occasionally. Pour oil into large saucepan to depth of 1 1/2 inches; heat to 375F. Mix flour, cornmeal, salt, pepper and remaining 1/2 teaspoon cumin in cake pan. Drain onion rings. Working in batches, add a few onion rings to flour mixture and turn to coat. Add to oil and fry until golden brown, about 45 seconds. Drain on paper towels. Sprinkle with salt and pepper and serve. Serves 2. Bon Appetit January 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 665
Calories From Fat: 61
Total Fat: 7.1g
Cholesterol: 19.6mg
Sodium: 2858.2mg
Potassium: 1012.5mg
Carbohydrates: 121.2g
Fiber: 5.6g
Sugar: 24g
Protein: 29.2g