| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
|
Red onions: sliced |
| 1 1/2 |
|
Stalks celery: sliced |
| 1/4 |
lb |
Cherry tomatoes: halved |
| 1/4 |
lb |
Snow pea pods |
| 1/4 |
|
Avocado: peeled & chopped |
| 1/2 |
ts |
Green peppercorns |
| 1/4 |
c |
Olive oil |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
White wine vinegar |
INSTRUCTIONS
Cut onions into thin slices. Slice celery and halve tomatoes. Arrange
onions, celery and tomatoes in serving bowl with pea pods. Combine
remaining ingredients in food processor or blender and puree. Pour over
salad.
From the Daytona News-Journal, 7/1/93.
Recipe By :
From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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