CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Relishes |
1 |
Servings |
INGREDIENTS
2 1/2 |
c |
Granulated sugar |
1 |
c |
Finely chopped sweet pepper |
3/4 |
c |
Vinegar |
3 |
oz |
Liquid pectin (85 ml pouch) |
INSTRUCTIONS
In large saucepan, combine sugar, pepper and vinegar; stir and bring to
full boil. Boil over medium heat for 15 min, skimming off foam. Remove
from heat, blend in pectin and stir for 2 min.
Pour into sterilized jars leaving 1/4 inch headspace. Seal and cover with
lids. Store in cool, dry place. Makes about 3 cups.
Per 1 tbsp serving 40 calories, 0 fat 0 chol, 2 mg sodium, 0 protein, 10 g
carbohydrate 1 fruit & veg. choice Source: The Lighthearted Cookbook by
Anne Lindsay, Cdn. Heart Foundation Shared by Elizabeth Rodier 6/93
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