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A.W. Tozer

Red (Or Green) Pepper Jelly

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CATEGORY CUISINE TAG YIELD
Relishes 1 Servings

INGREDIENTS

2 1/2 c Granulated sugar
1 c Finely chopped sweet pepper
3/4 c Vinegar
3 oz Liquid pectin (85 ml pouch)

INSTRUCTIONS

In large saucepan, combine sugar, pepper and vinegar; stir and bring to
full boil.  Boil over medium heat for 15 min, skimming off foam. Remove
from heat, blend in pectin and stir for 2 min.
Pour into sterilized jars leaving 1/4 inch headspace. Seal and cover with
lids.  Store in cool, dry place. Makes about 3 cups.
Per 1 tbsp serving 40 calories, 0 fat 0 chol, 2 mg sodium, 0 protein, 10 g
carbohydrate 1 fruit & veg. choice Source: The Lighthearted Cookbook by
Anne Lindsay, Cdn. Heart Foundation Shared by Elizabeth Rodier 6/93

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