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Red Pepper Aioli

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CATEGORY CUISINE TAG YIELD
Eggs New text im, Cooking rig 1 Servings

INGREDIENTS

2 Egg yolks
1 tb Garlic (or to taste); chopped
2 c Red bell peppers; roasted and chopped
2 tb Dijon-styled mustard
2/3 c Olive oil; more as needed
Fresh lemon juice
Salt and freshly ground black pepper
Drops of Tabasco

INSTRUCTIONS

In a food blender or food processor, combine the egg yolks, garlic, red
peppers and mustard. With motor running, slowly add the olive oil to form
an emulsion. The mixture should be thick but not stiff. Season with lemon
juice, salt, pepper and Tabasco(TM) Sauce to taste. Cover and store
refrigerated for up to 1 week.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By     : COOKING RIGHT SHOW #CR9728
Posted to MC-Recipe Digest V1 #242
Date: Sat, 12 Oct 1996 18:00:59 -0400 (EDT)
From: Bill Spalding <billspa@icanect.net>

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

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