| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Red Pepper; Roasted Seeded, Peeled And Diced |
| 2 |
ts |
Garlic; Minced |
| 1/2 |
ts |
Cumin Seed; Toasted |
| 1/4 |
c |
Cilantro; Minced |
| 1/4 |
c |
Parsley; Minced |
| 1/4 |
c |
Fresh Mint; Chopped |
| 1/4 |
c |
Kalamata Olives; Chopped |
| 2 |
tb |
Capers; Drained And Chopped |
| 3 |
tb |
Extra Virgin Olive Oil |
|
dr |
Lemon Juice; To Taste |
|
|
Salt And Pepper; To Taste |
INSTRUCTIONS
Stir all ingredients together and store refrigerated for up to two weeks.
Yield: 1 cup
Recipe by: Cooking Right CR9640
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on May 01, 1998
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