| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 8 |
|
Red bell peppers cut julienne |
| 1/3 |
c |
Raspberry vinegar |
| 1/4 |
c |
Sugar |
| 1/2 |
c |
Dry white wine |
INSTRUCTIONS
URL : http://www.lowfatlife.com/condime.htm
Heat olive oil in a non-stick pan until hot. Add red peppers and cook over
medium heat for 15 minutes (adding small amounts of water if they begin to
stick). Reduce heat to low and add remaining ingredients. Simmer another 20
minutes. Refrigerate overnight or can. This is great as a spread on a roll
for a grilled turkey or chicken sandwich. It is also a nice accompaniment
for most grilled meats.
Posted to EAT-L Digest 06 Sep 96
From: "~REality" <Ausetkmt@CRIS.COM>
Date: Sat, 7 Sep 1996 19:04:15 -0700
A Message from our Provider:
“There is more to Jesus than anyone has so far discovered”