| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dujour06, New |
6 |
servings |
INGREDIENTS
| 2 |
|
New Mexico red chiles |
| 1 |
tb |
Black peppercorns |
| 1/2 |
c |
Olive oil |
| 6 |
|
Tuna steaks |
|
|
Salt |
| 6 |
tb |
Spicy Mango Salsa; or to taste |
INSTRUCTIONS
In a coffee grinder or spice grinder, coarsely grind the chiles and
peppercorns together. Dredge the tuna steaks in the pepper mixture on one
side only. In a large saute pan over mediumhigh heat, heat the olive oil
until it begins to smoke and cook the tuna, pepper side down, for 1 minute,
or until a crust forms. Lower the heat to medium, turn the steaks, and cook
for 3 minutes more. The fish should be rare. Season to taste with salt. For
each serving, place 1 steak on a plate, pepper side up, with salsa to
taste. Serve immediately.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9193
Converted by MM_Buster v2.0l.
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