| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lg |
Garlic cloves; chopped |
| 1 |
cn |
(15-ounce) garbanzo beans (chick-peas); drained |
| 1/3 |
c |
Tahini; (sesame seed paste) |
| 1/3 |
c |
Fresh lemon juice |
| 1/2 |
c |
Chopped drained roasted red peppers from jar |
INSTRUCTIONS
With processor running, drop garlic through feed tube and mince. Scrape
down sides of work bowl. Add chick-peas, tahini and lemon juice; process
until mixture is smooth. Add roasted peppers; process until peppers are
finely chopped. Season with salt and pepper. Transfer hummus to small bowl.
(Can be made 1 day ahead. Cover and chill. Bring to room temperature before
serving.)
Makes about 2 cups
Bon Appétit January 1994 Heidi Dalzell: Bensalem, Pennsylvania
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05, 1998
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