| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Veglife1 |
10 |
servings |
INGREDIENTS
| 1 |
lg |
Red pepper; seeded & chopped |
| 1 |
sm |
Yellow onion; peeled & chopped |
| 1 |
c |
Water |
| 1 1/2 |
c |
Sugar |
| 1 |
ts |
Cayenne pepper; (to 2 tsp) |
INSTRUCTIONS
In a medium saucepan over medium heat, combine pepper, onion, water, sugar,
and cayenne. Simmer, uncovered, until peppers are very soft, about 20 to 25
minutes. Strain vegetables, reserving syrup. In a food processor, puree
vegetables. Add reserved syrup and process to combine. Transfer to storage
container and refrigerate for up to 3 months.
By "Karen C. Greenlee" <greenlee@bellsouth.net> on Mar 14, 1999.
Recipe by: Veggie Life, January, 1999
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