| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dupree |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Mayonnaise |
| 2 |
|
Red bell peppers; roasted |
| 6 |
tb |
Fresh basil; finely chopped |
| 1 |
tb |
Lemon juice |
|
|
Salt and pepper |
INSTRUCTIONS
In a food processor or blender, puree the mayonnaise, peppers, basil, and
lemon juice. Season to taste with salt and pepper. Makes 2-1/2 cups
Recipe By : Nathalie Dupree, Well-Stocked Pantry
Posted to MC-Recipe Digest V1 #240
Date: Wed, 9 Oct 1996 15:30:14 -0700 (PDT)
From: patH <phannema@wizard.ucr.edu>
A Message from our Provider:
“God Himself does not propose to judge a man until he is dead. So why should you?”