| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta |
2 |
Servings |
INGREDIENTS
| 1 |
ts |
Olive oil |
| 2 |
md |
Red bell peppers; diced — |
|
|
About 3 cups |
| 1 |
md |
Garlic clove — crushed |
| 1/2 |
c |
Tomato puree |
| 1/4 |
lb |
Fusilli pasta |
|
|
Salt |
|
|
Black pepper |
INSTRUCTIONS
Place a lg. saucepan of water on to boil. Heat oil in a skillet over med.
heat and saute bell pepper and garlic for about 10 mins., stirring
occasionally. Add pasta to boiling water and cook about 10 mins.
Meanwhile, spoon tomato puree and sauteed vegetables into a food processor
or blender and process until smooth. Add salt and pepper to taste. Drain
pasta and toss with sauce.
Source: TPA Trib, 8/24/95 Typed by Sue Woodward
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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