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Red Pepper Relish

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CATEGORY CUISINE TAG YIELD
Relishes 6 Servings

INGREDIENTS

7 c Finely chopped sweet red peppers (14 to 16 medium)
2 tb Salt (Kosher)
6 c Sugar (white granulated)
1 qt Good vinegar (4% -6%)

INSTRUCTIONS

Combine peppers and salt; let stand 3 to 4 hours.  Add sugar and vinegar,
cook stirring frequently, until thick, about 45 minutes. Pour boiling hot,
into hot Ball jars, leaving 1/8 inch head space. Adjust caps. Process 10
minutes in water bath.  Yield: about 6 half pints.
From: The Ball Blue Book Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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