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Red Pepper Salsa

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CATEGORY CUISINE TAG YIELD
Grains Sauces, Dips 12 Servings

INGREDIENTS

3/4 c Pepper red bell chopped fine
1 1/2 c Tomatoes seeded, chopped
2 tb Onion minced
2 tb Oil, olive
1/2 ts Sambal oelek,or to taste

INSTRUCTIONS

Combine all ingredients and mix well. Makes about 2 cups Store for short
periods in the refrigerator. Serve with chicken, beef, or blue corn
tortilla chips.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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