Red Pepper-sour Cream Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Mexican | Mexican, Sauces, Vegetables | 8 | Servings |
INGREDIENTS
| 3 | Red Bell Peppers, * | |
| 1 | Red Jalapeno Pepper, * | |
| 1/2 | c | Dairy Sour Cream |
| 1 | t | Sugar |
INSTRUCTIONS
Peppers should be roasted and peeled. Place bell peppers and chile in food processor workbowl fitted with steel blade or in a blender container; cover and process until well blended. Stir in sour cream and sugar. Makes about 2 cups of sauce Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 0g