| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Mexican |
Vegetables, Sauces, Mexican |
8 |
Servings |
INGREDIENTS
| 3 |
|
Red Bell Peppers; * |
| 1 |
|
Red Jalapeno Pepper; * |
| 1/2 |
c |
Dairy Sour Cream |
| 1 |
ts |
Sugar |
INSTRUCTIONS
* Peppers should be roasted and peeled.
~-------------------------------------------------------------------------
Place bell peppers and chile in food processor workbowl fitted with steel
blade or in a blender container; cover and process until well blended. Stir
in sour cream and sugar. Makes about 2 cups of sauce
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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