| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Sauces |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Oil-packed sun-dried tomato |
| 3 |
c |
Fresh Basil |
| 3 |
|
Garlic Cloves |
| 1/2 |
c |
Fresh grated Romano |
| 1/2 |
c |
Pine nuts |
| 1/2 |
c |
Olive Oil |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Freshly ground pepper |
INSTRUCTIONS
Drain and chop the sun-dried tomatoes. In a food processor process the sun
dried tomatoes with the basil and garlic, pulsing the motor until the mix
is chopped coarse. Add the Romano, the pine nuts, and 0.25 c of the oil and
process for 10 seconds. With the motor running add the remaining oil, the
salt, and the pepper. Scrape down the side of the processor bowl, and
process the mix until it is well combined.
Clay Irving
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Forbidden fruits create many jams”