| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Appetizers, Preserves, Relishes |
6 |
Servings |
INGREDIENTS
| 6 |
|
Hardcooked eggs |
| 1 |
c |
Cider vinegar |
| 1 |
c |
Beet liquid |
| 1/3 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Onion — chopped |
| 4 |
|
Whole cloves |
INSTRUCTIONS
Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt,
onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days.
Slice eggs.
Source: Betty Crocker's Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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