Red-plum Spice Cake Ii
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | California | Desserts | 1 | Servings |
INGREDIENTS
| 2 | c | Sugar |
| 1 | c | Cooking oil |
| 3 | Eggs | |
| 2 | c | Flour |
| 1/2 | t | Baking soda |
| 1/4 | t | Salt |
| 1 | t | Cinnamon |
| 1 | t | Cloves |
| 2 | Jars red plum baby food | |
| 1 1/2 | t | Red food coloring |
INSTRUCTIONS
Cream sugar and cooking oil. Add eggs; mix well. Add flour, soda, salt, cinnamon and cloves which have been sifted together; mix well. Add baby food and food coloring. Bake in tube or Bundt pan which has been greased and floured. Bake at 350 degrees for 50 to 60 minutes. Cool 10 minutes in pan. NOTE: Marilyn Hicks, Petaluma, California, sent an almost identical recipe. The only differences are that she increases the red food coloring to 2 tablespoons and the salt to 1/2 teaspoon. Also, she adds 1 cup chopped nuts. Scanned, Busted & Proofed by Gene Johnston (ejohnston@mailexcite.com) Recipe by: Best Recipes April, 1993 Posted to MC-Recipe Digest V1 #894 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 09, 1997
A Message from our Provider:
“WARNING: Exposure to the Son may prevent burning.”
Nutrition (calculated from recipe ingredients)
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Calories: 4613
Calories From Fat: 2079
Total Fat: 235.2g
Cholesterol: 558mg
Sodium: 1438.3mg
Potassium: 518.1mg
Carbohydrates: 595.2g
Fiber: 8.9g
Sugar: 400.5g
Protein: 44.9g