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Red Poached Pears

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Dujour12 4 servings

INGREDIENTS

4 Bosc pears
1 c Merlot; (up to 2)
2 tb Fresh lime juice
1 c Brown sugar
1 Stick cinnamon
1/2 Lemon; Zest of
1/2 Lime; Zest of
1 Vanilla bean
1/2 pt Heavy cream; gently whipped

INSTRUCTIONS

Peel the pears without removing the stems and place them in a deep sauce
pan. In another sauce pan, bring the merlot, lime juice, brown sugar,
zests, vanilla bean, and enough water to cover the pears to a boil. Pour
the liquid over the pears and simmer very slowly until just tender (10 to
15 minutes). Remove the pears carefully to a serving dish. rapidly reduce
the remaining liquid by boiling down to about a cup. Pour over pears.
Present on a bed of whipping cream sprinkled with cinnamon.
Yield: 4 servings.
CHEF DU JOUR JOVANNA CRUZ SHOW #DJ9460
Busted and entered for you by: Bill Webster
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