We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Misunderstood? No one understands like Jesus

Red Pork And Bean Chili

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Vegetables, Meats, Dairy Mexican December 19 1 servings

INGREDIENTS

6 oz Dried New Mexican red chilies*; stemmed and seeded
; (wear rubber
; gloves) (about 30)
7 c Water
2 lg Onions; chopped
8 Garlic cloves; minced
3 tb Vegetable oil
1 tb Ground cumin
4 1/2 lb Boneless pork shoulder; trimmed of excess
; fat and cut into
; 1/2-inch pieces
A; (28-ounce) can
; tomatoes, drained
; and chopped
1 Bay leaf
2 ts Salt
1 ts Dried oregano; or to taste,
; crumbled
A; (19-ounce) can
; (about 2 cups)
; kidney beans,
; rinsed and drained
Sour cream as an accompaniment if desired

INSTRUCTIONS

In a large saucepan simmer the chilies in 6 cups of the water for 20
minutes, in a blender puree the chilies with the liquid in batches, and
force the puree through a fine sieve into a bowl, pressing hard on the
solids before discarding them.
In a large heavy kettle cook the onions and the garlic in the oil over
moderate heat, stirring, until the onion is softened, add the cumin, and
cook the mixture, stirring, for 30 seconds. Add the pork, the chili puree,
the tomatoes, the bay leaf, the salt, the oregano, and the remaining 1 cup
water and simmer the mixture, uncovered, adding more water if necessary to
keep the pork barely covered, for 2 hours, or until the pork is tender. Add
the kidney beans, simmer the chili, stirring occasionally, for 5 minutes,
or until the beans are heated through, and discard the bay leaf. The chili
may be frozen or made 4 days in advance, cooled, uncovered, and kept
covered and chilled. Serve the chili with the sour cream.
Makes about 12 cups, serving 6 to 8.
Gourmet December 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Need a new life? God accepts trade-ins”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?