| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegetarian |
Vegetarian, Main dish |
2 |
Servings |
INGREDIENTS
| 2 |
c |
Chopped fresh tomatoes |
| 2 |
c |
Peeled, cubed red potatoes |
| 1/2 |
c |
Diced red onions |
| 1/4 |
c |
Extra virgin olive oil |
| 1 |
tb |
Chopped fresh basil |
| 2 |
tb |
Finely chopped fresh parsley |
| 2 |
ts |
Dried oregano |
| 1/4 |
c |
Water |
| 1/2 |
ts |
Paprika |
| 3/4 |
ts |
Salt |
| 1/2 |
ts |
Freshly ground black pepper |
| 2 |
c |
Diced baked tofu or firm tofu |
INSTRUCTIONS
Combine all the ingredients in a casserole dish and mix well. Cover and
bake in a preheated 425 degree F oven for 45 minutes. Yield: 2 servings.
PERSONAL NOTE: I have no idea what is meant by baked tofu, and could find
no reference to it in the Index.
Source: Vegetarian Cooking for Good Health by Gary Null (Library Number
641.5638N)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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