| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains, Dairy, Eggs |
|
Desserts, Fruits, Rice |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Uncooked, long-grain rice (recipe developed with Mahatma) |
| 3 |
c |
Milk |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 2 |
|
Eggs, well-beaten |
| 1/2 |
c |
Heavy (whipping) cream, whipped |
| 1 |
ts |
Almond extract |
| 2 |
c |
Fresh raspberries |
INSTRUCTIONS
Combine rice and milk in top of a double boiler. Cook rice until tender,
stirring occasionally. Add sugar and salt; mix well. Stir in eggs, mix
well and cook over medium heat 2 minutes. Remove from heat. Fold in
whipped cream, extract and raspberries. Pour into bowl(s) and chill. Makes
6 servings. Source: Houston Chronicle, date unknown. MM: Lyn. From: Lyn
Ortiz Date: 16 Aug 96
Posted to MM-Recipes Digest V3 #297
Date: Tue, 29 Oct 1996 19:05:49 -0500
From: BobbieB1@aol.com
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