| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
12 |
Servings |
INGREDIENTS
| 2 |
pk |
(16-oz) frozen raspberries; reserve juice |
| 1 |
cn |
(15-oz) crushed pineapple; reserve juice |
| 1 |
cn |
(6-oz) frozen orange juice |
| 1 |
c |
Boiling water |
| 2 |
pk |
(3-oz) red raspberry gelatin |
INSTRUCTIONS
Thaw and drain raspberries; drain pineapple. Add orange juice with enough
raspberry juice to make 2-1/2 cups. Dissolve gelatin in water. Add juice
and chill until partially set. Add raspberries and pineapple. Pour into
1-1/2 quart mold. Chill until set.
MRS MACK HALL (VIRGINIA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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