| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ready stead, Emp |
2 |
servings |
INGREDIENTS
| 150 |
g |
Original camargue red rice |
| 2 |
|
Chillies; finely sliced |
| 2 |
|
Mini pitta breads; finely chopped |
| 3 |
tb |
Olive oil |
| 1 |
|
Handful radish leaves; rinsed and roughly |
|
|
; chopped |
| 1 |
|
Lime |
| 1 |
|
Lemon |
|
|
Salt & pepper |
INSTRUCTIONS
1 Fill a third of a pressure cooker with boiling water. Pour in the rice
and cook on full for 15-18 minutes.
2 When the red button pops up on the pressure cooker, release the steam.
Drain the rice and mix it in a bowl with the chillies and pitta bread.
3 Add the olive oil, radish leaves and the zest and juice of the lemon and
lime. Season to taste.
Converted by MC_Buster.
Per serving: 195 Calories (kcal); 20g Total Fat; (86% calories from fat);
1g Protein; 7g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 4 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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