| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Spanish |
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1 |
|
Chicken, (3-pound) |
| 3 |
|
Garlic cloves, finely chopped |
| 2 |
tb |
Paprika |
|
|
Coarse salt and freshly ground black pepper |
| 1/4 |
c |
Red wine vinegar |
| 1/3 |
c |
Spanish olive oil |
| 3 |
tb |
Unsalted butter |
| 2 |
md |
Onions, finely chopped |
| 6 |
|
Italian Roma tomatoes, cored, seeded, and chopped (or use canned) |
| 1/2 |
c |
Water |
| 1/2 |
bn |
Italian parsley, leaves only, roughly chopped, for garnish |
INSTRUCTIONS
Rinse the chicken, remove any excess fat, and pat dry with paper towels. In
a small bowl, mix together the garlic, paprika, 2 teaspoons salt, 2
teaspoons pepper, and the vinegar. Rub the vinegar mixture all over the
chicken, including the cavity. Cover with plastic wrap and marinate at room
temperature 1 hour.
Preheat the oven to 350 degrees.
Heat a large cast-iron skillet over medium-high heat and add the olive oil.
Shake the chicken to drain the excess vinegar. Using kitchen tongs and a
large wooden spoon to steady the bird, brown it on all sides in the hot
oil. Transfer to a plate and set aside.
Melt the butter in the skillet over medium-high heat. Saute the onions,
with 1 teaspoon salt and 1/2 teaspoon pepper, 3 to 5 minutes. Add the
tomatoes and cook 2 to 3 minutes. Add the water and set the chicken on top
of the vegetables. Roast 1 hour, until the leg moves easily when twisted.
Transfer the chicken to a serving platter and cover loosely with aluminum
foil.
Tip the casserole to one side and spoon off the excess fat. Carve the
chicken into serving pieces, and arrange on a platter with the vegetables
and juices from the pan. Sprinkle with the parsley and serve.
Yield: 4 to 6 servings
NOTES : Cooking Live Recipe by: Cooking Live Show #CL8815
Posted to MC-Recipe Digest V1 #480 by Angele Freeman <jfreeman@netusa1.net>
on Feb 11, 1997.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”