| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beverage |
1 |
Servings |
INGREDIENTS
| 1 |
|
Bottle (750-ml) dark rum (Myers is a good choice) |
| 1 |
|
Bottle (750-ml) overproof rum (Bacardi 151 or similar) |
| 1 |
|
Pineapple; cut into quarters, skin on |
| 1 |
|
Mango; sliced in half and seed removed |
| 3 |
|
Whole vanilla beans |
INSTRUCTIONS
Here's my version of Red Sage's "special daquiri", which isn't really a
daquiri, but sure is special. A great apperitif for that piquant meal...
Place all ingredients in a large jar, seal airtight, and let sit in a cool,
dark location (not the refrigerator) for at least 3 weeks. Then, remove
the pineapple, mango and vanilla beans. If there is significant sediment,
you can run the liquid through a coffee filter. Serve chilled or over ice.
hunter@work.nlm.nih.gov (Larry Hunter)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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