| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
St, Ivel |
1 |
servings |
INGREDIENTS
| 90 |
g |
St Ivel Mono; (3.5oz) |
| 100 |
g |
Plain wholemeal flour; (4oz) |
| 75 |
g |
Plain flour; (3oz) |
| 1 |
|
Pinches salt |
| 2 |
|
Eggs |
| 300 |
ml |
Semi-skimmed milk; (0.5 pint) |
| 1 |
|
213 g; (7.5oz) can red |
|
|
; salmon, drained and |
|
|
; flaked |
| 225 |
g |
Courgettes; finely diced (8oz) |
| 30 |
ml |
Chopped fresh tarragon; (2tbsp) |
|
|
Few drops Tabasco sauce seasoning |
| 50 |
g |
Red Leicester cheese; grated (2oz) |
INSTRUCTIONS
FOR PASTRY
FOR THE FILLING
Fold in flour and mixed spice and mix well. Fold in apples and sultanas and
enough milk to make a soft, dropping consistency.
Turn mixture into a greased and lined deep 20cm (8inch) round cake tin.
Bake in a preheated oven at 170C / 325F gas mark 3 for 1 hour 30 minutes,
until golden brown.
Cool in tin for 10 minutes before turning out onto a wire rack to cool
completely.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus welcomes you back”