| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
French |
|
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Hunt's ketchup |
| 1 |
c |
Apple juice |
| 1/4 |
c |
Worcestershire sauce |
| 2 |
tb |
Heinz 57 sauce |
| 2 |
tb |
A-1 sauce |
| 1 |
tb |
Maple syrup |
| 1 |
tb |
Louisiana Hot Sauce |
| 4 |
ts |
(heaping) Golden Delicious applesauce |
| 4 |
ts |
Butter |
| 1/3 |
c |
Brown sugar |
| 2 |
ts |
Onion soup mix |
| 1 |
ts |
Onion powder |
| 3/4 |
ts |
Celery seed |
| 1/2 |
ts |
Beef bouillon granules |
| 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Black pepper |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Oregano |
| 1/4 |
ts |
Cumin |
INSTRUCTIONS
DRY SPICE MIX
Incredibly good with pork, chicken; even french fries.
Combine all ingredients. Power blend. Simmer for 15-30 minutes or until
desired consistency (a thin sauce). SERVE HOT!!
Posted to bbq-digest by "Magers" <Magers@cris.com> on Oct 2, 1999,
converted by MM_Buster v2.0l.
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