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Red Sauce

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CATEGORY CUISINE TAG YIELD
Mexican Sauces, Mexican 1 Servings

INGREDIENTS

2 tb Flour
2 tb Olive oil
4 tb Chili powder
3 ds Tabasco sauce
1 Garlic clove
1 ts Salt
1/4 ts Cumin
1 Onion, chopped
2 c Water

INSTRUCTIONS

Used with Beef Enchiladas. Heat oil in skillet and saute' onion until
tender. Remove from heat and add flour. Mix into a paste adding chili
powder, tobasco, salt, garlic and cumin. Gradually add water and bring to a
boil, stirring constantly. Reduce heat and simmer 10 minutes. Makes enough
for 1 standard size recipe Beef Enchiladas.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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