| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Sauces, Pasta, Mrs. g, Main dish |
1 |
Servings |
INGREDIENTS
|
|
-G GRANAROLI (XBRG76A) |
| 1 |
lb |
Shrimp, lobster, crab, or combination |
| 1/4 |
|
Stick butter |
| 1/4 |
c |
Olive oil |
| 2 |
cl |
Garlic; crushed or |
| 2 |
ts |
Jarred chopped garlic |
| 1 |
sm |
Onion; chopped |
| 1 |
c |
White table wine |
| 3 |
tb |
Fresh chopped parsley |
|
x |
Salt and pepper to taste |
| 12 |
oz |
Thin spaghetti; cooked |
INSTRUCTIONS
In a saucepan melt butter in olive oil on low heat. Add onion and garlic
and sautee for 3 min. Add wine, parsley and salt and pepper. simmer for 5
min. Add seafood and simmer for 5 min.Pour over cooked pasta. Options: To
make a red sauce- add 1-4 oz can tomato sauce with wine...proceed. To make
a real white sauce Add 1 pint heavy cream at the end of cooking when the
heat is turned off. (heating cream may cause it to separate) (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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