We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Lonely? No one understands like Jesus

Red-Simmered Leg of Pork

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Chinese Meat 8 Servings

INGREDIENTS

1 3-4 pound pork leg; middle cut
1 c Soy sauce
1 1/2 c Water
4 tb Sherry
1 ts Salt
1 tb Sugar

INSTRUCTIONS

1. Score, or make several slashes, in pork leg. Place in a heavy
saucepan with soy sauce, water, sherry and salt.
2. Bring to a boil; then simmer, covered, 2-1/2 hours, turning meat two
or three times for even cooking and coloring. (If pork seems to be drying
out, add just enough boiling water to keep it moist.)
3. Add sugar and cook 30 minutes more. Carve and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?