| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Chinese |
Meat |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Lean pork |
| 1 |
c |
Soy sauce |
| 1/2 |
c |
Water |
INSTRUCTIONS
1. Cut pork in slices 2 inches thick, then in strips 6 inches long and 2
inches wide.
2. Place in a heavy pan with soy sauce and water. Bring to a boil, then
simmer, covered, 1 hour. Serve hot or cold.
VARIATIONS: In step 2, add any or all of the following:
1 Piece dried tangerine peel (soaked) 2 cloves star anise
1 scallion stalk cut in 1-inch sections 1/2 stick cinnamon
1 slice ginger root 1 teaspoon salt
1 or 2 garlic cloves, crushed 1 tablespoon sugar
1/2 cup sherry
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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