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Red-simmered Pork With Mushrooms

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CATEGORY CUISINE TAG YIELD
Meats Chinese Meat 4 Servings

INGREDIENTS

1 lb Pork
1 c Water
1 T Soy sauce
1 T Sherry
1/2 t Sugar
1/2 t Salt
1/2 lb Fresh mushrooms

INSTRUCTIONS

Cut pork in 2-inch cubes and place with water in a heavy pan. Bring  to
a boil, then simmer, covered, 30 minutes. Drain, reserving liquid.  Add
soy sauce to pork in pan. Cook over low heat, turning meat  frequently
until soy sauce is absorbed. Stir in sherry, sugar aod  salt. Return
reserved liquid and reheat; then simmer, covered, 20  minutes, turning
meat once or twice. Stem fresh mushrooms; arrange  caps under pork
cubes and simmer, covered, 20 minutes more.  VARIATIONS: For the fresh
mushrooms, substitute 6 to 8 dried black  mushrooms (soaked); or 1/2
pound round cabbage, cut in wedges.  From <The Thousand Recipe Chinese
Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 522
Calories From Fat: 445
Total Fat: 49.3g
Cholesterol: 74.2mg
Sodium: 1337.9mg
Potassium: 418.4mg
Carbohydrates: 3.7g
Fiber: <1g
Sugar: 1.7g
Protein: 14.6g


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