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Red-skin Potato Salad With Crisp Garlic Green Beans

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CATEGORY CUISINE TAG YIELD
Fruits, Grains Gma1 1 Servings

INGREDIENTS

1 1/2 lb Small red potatoes, about
3 T Fruity chutney, such as
Major Grey
mango chutney
2 T Fresh lemon juice
1/4 c Grainy mustard, such as
Moutarde de
Meaux
1 T Dijon mustard
1 Red onion, thinly sliced
3 T Fresh dill or 1 tablespoon
dried dillweed
Salt
Freshly ground black pepper
1/4 Recipe, 1/2 pound Crisp
Garlic Green Beans
see below
2 T Olive oil, divided
2 lb Green beans, stem end
trimmed
divided the
youngest smallest
available
4 Garlic cloves, minced
divided
Salt

INSTRUCTIONS

6
To cook potatoes:  Fill a medium saucepan with water and bring it to a
boil. Scrub  potatoes and slice 1/4-inch thick by hand or in a food
processor with  the 1/4-inch (4mm) slicing blade. Boil until tender,
but slightly  crisp when pierced with the tip of a sharp knife, about 5
to 6  minutes.  To make dressing:  While potatoes cook, in a small bowl
stir together chutney, lemon  juice, and mustards. Drain potatoes and
place in a medium bowl. Stir  in onion, dressing, and dill and toss
until coated. Season to taste  with salt and pepper. Cover and
refrigerate. (Salad may be  refrigerated overnight.) Prepare Crisp
Garlic Green Beans as recipe  directs. Before serving, toss beans into
salad. Serve chilled or at  room temperature. Makes 6 servings.  Crisp
Garlic Green Beans:  In a large nonstick skillet over moderate heat,
heat 1 tablespoon oil  until hot. Add 1 pound beans and stir to coat.
Stir in 2 tablespoon  water, cover, and cook over moderate heat until
almost tender,  stirring occasionally, about 4 to 5 minutes. The beans
will smoke and  sputter. Stir in half the garlic, cover, and cook for 2
minutes more,  stirring once, until crisp-tender. Toss with salt to
taste. Remove to  serving platter. Repeat with the remaining beans.
Serve warm or at  room temperature. (Beans may be refrigerated
overnight and reheated  in the microwave, if desired.) Makes 8
servings.  Recipes from Entertaining on the Run: Easy Menus for Faster
Lives by  Marlene Sorosky (William Morrow and Company, Incup, copyright
1994 by  Marlene Sorosky).  Converted by MC_Buster.  Recipe by: Good
Morning America  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3910
Calories From Fat: 2432
Total Fat: 252g
Cholesterol: 731.3mg
Sodium: 6347.9mg
Potassium: 1872.3mg
Carbohydrates: 136.5g
Fiber: 42.5g
Sugar: 2g
Protein: 201.5g


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