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Red-Skin Potato Salad with Crisp Garlic Green Beans

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CATEGORY CUISINE TAG YIELD
Fruits, Grains Gma1 1 servings

INGREDIENTS

1 1/2 lb Small red potatoes; (about 6)
3 tb Fruity chutney; such as Major Grey
; mango chutney
2 tb Fresh lemon juice
1/4 c Grainy mustard; such as Moutarde de
; Meaux
1 tb Dijon mustard
1 sm Red onion; thinly sliced
3 tb Fresh dill or 1 tablespoon dried dillweed
Salt
Freshly ground black pepper
1/4 Recipe; (1/2 pound) Crisp
; Garlic Green Beans
; (see below)
2 tb Olive oil; divided
2 lb Green beans; stem end trimmed,
; divided (the
; youngest, smallest
; available)
4 Garlic cloves; minced, divided
Salt

INSTRUCTIONS

DRESSING
CRISP GARLIC GREEN BEANS
To cook potatoes:
Fill a medium saucepan with water and bring it to a boil. Scrub potatoes
and slice 1/4-inch thick by hand or in a food processor with the 1/4-inch
(4mm) slicing blade. Boil until tender, but slightly crisp when pierced
with the tip of a sharp knife, about 5 to 6 minutes.
To make dressing:
While potatoes cook, in a small bowl stir together chutney, lemon juice,
and mustards. Drain potatoes and place in a medium bowl. Stir in onion,
dressing, and dill and toss until coated. Season to taste with salt and
pepper. Cover and refrigerate. (Salad may be refrigerated overnight.)
Prepare Crisp Garlic Green Beans as recipe directs. Before serving, toss
beans into salad. Serve chilled or at room temperature. Makes 6 servings.
Crisp Garlic Green Beans:
In a large nonstick skillet over moderate heat, heat 1 tablespoon oil until
hot. Add 1 pound beans and stir to coat. Stir in 2 tablespoon water, cover,
and cook over moderate heat until almost tender, stirring occasionally,
about 4 to 5 minutes. The beans will smoke and sputter. Stir in half the
garlic, cover, and cook for 2 minutes more, stirring once, until
crisp-tender. Toss with salt to taste. Remove to serving platter. Repeat
with the remaining beans. Serve warm or at room temperature. (Beans may be
refrigerated overnight and reheated in the microwave, if desired.) Makes 8
servings.
Recipes from Entertaining on the Run: Easy Menus for Faster Lives by
Marlene Sorosky (William Morrow and Company, Incup, copyright 1994 by
Marlene Sorosky).
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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