| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Fruits |
|
Fish, Fish/sea, Seafood |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Red snapper fillets |
|
|
Salt |
|
|
Freshly ground pepper |
|
|
Freshly grated nutmeg |
| 1 1/2 |
ts |
Grated orange rind |
| 1 |
ts |
Grated grapefruit rind or |
|
|
A combination of lemon and lime |
INSTRUCTIONS
Recipe by: Fannie Farmer Preheat oven to 400F. Put the fillets in a lightly
buttered baking dish. Sprinkle them lightly with salt and pepper and
nutmeg and distribute the grated rinds on top. Cover with foil and bake 15
minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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