CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
American |
Fish-fs, Grill/broil |
6 |
Servings |
INGREDIENTS
15 |
|
Corn husks; soaked |
6 |
|
American red snapper fillets, 6 ounces each |
|
|
Olive oil |
|
|
Salt and freshly ground pepper, to taste |
|
|
Spicy orange vinaigrette |
INSTRUCTIONS
Prepare a wood or charcoal grill and let it burn down to embers.
Brush each filet with olive oil and season to taste with salt and pepper.
For each fillet, lay one corn husk flat on work surface, place fillet
inside and top with second corn husk. Using strips of corn husks tie at
each end in a knot. Brush the snapper package with more olive oil and place
seam side down on grill. Cook for 3 1/2 minutes on each side. Remove from
grill, open the husk with a knife, being careful not to cut the fish, and
drizzle with Spicy Orange Vinaigrette.
Yield: 6 servings
All Recipes Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted for you by Gail Shermeyer <4paws@netrax.net>
Recipe by: GRILLIN' AND CHILLIN' SHOW #GR3636 Posted to MC-Recipe Digest V1
#690 by 4paws@netrax.net (Shermeyer-Gail) on Jul 26, 1997
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