We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God is unfeeling? Ha! Alongside him we're as cold as stones

Red Snapper With Capers And Green Peppercorns En Papillot

0
(0)
CATEGORY CUISINE TAG YIELD
Grains 4 Servings

INGREDIENTS

4 T Capers, drained
4 t Green peppercorns, drained
1 t Dill seed
4 T Fresh lemon juice
2 Fennel bulbs -, abt 1 1/2
lbs sliced thin
Lengthwise
4 Red snapper fillets -, 6 oz
ea boned skinned
1 Lemon, cut 8 thin slices
1/2 t Coarse salt
=== COUSCOUS ===
1 Shallot, finely chopped
1 T Extra-virgin olive oil
1/2 t Coarse salt
1 Box instant couscous -, 10
oz
1 t Finely-grated lemon zest
1/4 c Chopped dill -, abt 12
sprigs

INSTRUCTIONS

Heat oven to 400 degrees. Place 2 baking sheets in oven. Combine
capers, peppercorns, dill seed, and lemon juice in a small bowl. Set
aside. Cut four 24-inch pieces of parchment. Fold each piece in half
crosswise, cut into a half-heart shape, and open. Divide the fennel
evenly among the parchment, forming a bed on one side of the paper.
Sprinkle each serving with a tablespoon of caper mixture, and season
with salt. Place snapper fillet on fennel; season with salt, then top
each packet with remaining caper mixture and 2 lemon slices. Fold
parchment over the ingredients, making small overlapping folds along
the edge to seal. Using a large spatula, place packets on heated
baking sheets. Bake until the packets have puffed and the fish is
cooked, 15 to 18 minutes. Transfer packets to individual plates.  Serve
immediately with couscous. COUSCOUS: In a medium saucepan over  medium
heat, cook the shallots with the olive oil until soft and  translucent,
about 1 minute. Add 2 cups of water and the salt, and  bring to a boil.
Stir in couscous, and cover the pot. Immediately  remove from the heat,
and let sit for 5 minutes. Remove lid, add zest  and dill, and fluff
with a fork. Serve immediately. Serves 4.  Source: "Martha Stewart
Living - (www.marthastewart.com)" S(Formatted  for MC5): "by Lynn
Thomas - Lynn_Thomas@prodigy.net"  Per serving: 56 Calories (kcal); 4g
Total Fat; (49% calories from  fat); 1g Protein; 7g Carbohydrate; 0mg
Cholesterol; 551mg Sodium Food  Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Vegetable; 0 Fruit; 1/2  Fat; 0 Other Carbohydrates  Recipe by:
Martha Stewart  Converted by MM_Buster v2.0n.

A Message from our Provider:

“Life: the ball’s in your court. After death: it’s God’s turn”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 158
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 843.4mg
Potassium: 123.2mg
Carbohydrates: 33.5g
Fiber: 2.4g
Sugar: 1g
Protein: 5.4g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?