Red Snapper With Mandarin Oranges And Raspberries
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Life5, Lifetime tv | 1 | Servings | ||
INGREDIENTS
| 2 | Red snapper fillets | |
| 2 | T | Rasberry flavored cassis |
| 1/2 | c | Sliced almonds |
| 1/2 | c | Mandarin oranges |
| 1/2 | c | Fresh raspberries |
| 2 | T | Unsalted butter |
| 1 | T | Sunflower oil |
| 1 | oz | White wine |
| 1 | t | Garlic powder |
| Flour |
INSTRUCTIONS
How To Prepare: Heat butter and oil in a copper skillet over medium heat. Lightly coat the fillets with flour, place in skillet and sprinkle with white wine. In a sauce pan heat butter and garlic powder over a low flame. Add almonds, mix and set aside. Cook fillets over medium flame for two minutes on each side until brown. When done, place the fillets on a plate with rasberry cassis and sprinkle almonds on top. Place fillets under a broiler for a few seconds. Decorate with mandarin oranges and raspberries. Tom Wiggins and Sherri Alexander from "As The World Turns" share their scrumptious red snapper recipe! © 1997 Tom Wiggins and Sherri Alexander © 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1983
Calories From Fat: 653
Total Fat: 76.1g
Cholesterol: 61.1mg
Sodium: 21.6mg
Potassium: 1148mg
Carbohydrates: 275.4g
Fiber: 21.1g
Sugar: 18.4g
Protein: 49.1g