| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Lifetime tv, Life5 |
1 |
servings |
INGREDIENTS
| 2 |
|
Red snapper fillets |
| 2 |
tb |
Rasberry flavored cassis |
| 1/2 |
c |
Sliced almonds |
| 1/2 |
c |
Mandarin oranges |
| 1/2 |
c |
Fresh raspberries |
| 2 |
tb |
Unsalted butter |
| 1 |
tb |
Sunflower oil |
| 1 |
oz |
White wine |
| 1 |
ts |
Garlic powder |
|
|
Flour |
INSTRUCTIONS
How To Prepare:
Heat butter and oil in a copper skillet over medium heat. Lightly coat the
fillets with flour, place in skillet and sprinkle with white wine. In a
sauce pan heat butter and garlic powder over a low flame. Add almonds, mix
and set aside.
Cook fillets over medium flame for two minutes on each side until brown.
When done, place the fillets on a plate with rasberry cassis and sprinkle
almonds on top. Place fillets under a broiler for a few seconds.
Decorate with mandarin oranges and raspberries.
Tom Wiggins and Sherri Alexander from "As The World Turns" share their
scrumptious red snapper recipe!
© 1997 Tom Wiggins and Sherri Alexander
© 1997 Lifetime Entertainment Services. All rights reserved.
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