| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Side dish, Vegetables |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Red cabbage |
| 2 1/2 |
c |
Water |
| 2 |
ts |
Salt |
| 4 |
tb |
Vinegar |
| 2 |
ts |
Caraway seeds |
| 4 |
ts |
Sugar |
|
|
Cut cabbage into fine |
|
|
Shreds |
|
|
Cut cabbage into fine |
INSTRUCTIONS
in a large pot. Bring to a boil. Cover pot, reduce heat, and simmer for 2
1/2 hours. Add more water if necessary. Serve hot. Serves 8
Recipe By :
From: Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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