| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Poultry |
8 |
Servings |
INGREDIENTS
| 1 |
|
(4-lb) chicken |
| 4 |
c |
Water |
| 1 |
c |
Fresh mushrooms |
| 1 |
c |
Bamboo shoots |
| 6 |
|
Water chestnuts |
| 2 |
tb |
Soy sauce |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
INSTRUCTIONS
1. Wipe chicken with a damp cloth; then, with a cleaver, chop, bones and
all, in 2-inch sections. Place in a heavy saucepan.
2. Boil water and pour over chicken. Bring to a boil again; then simmer,
covered, 30 minutes.
3. Meanwhile slice mushrooms, bamboo shoots and water chestnuts. Add to
chicken, along with soy sauce, salt and pepper; and simmer, covered, 30
minutes more.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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