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Red-Stewed Chicken #2

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CATEGORY CUISINE TAG YIELD
Meats Chinese Poultry 8 Servings

INGREDIENTS

1 (5-6 pound) chicken
3 Or
4 sl Fresh ginger root
3 Scallion stalks
3 c Water
1/2 c Soy sauce
1/4 c Sherry
1 tb Sugar

INSTRUCTIONS

1. Disjoint chicken and cut breast in two. Slice ginger root; trim scallion
stalks.
2. Place chicken and cold water in a heavy pan. Bring to a boil over medium
heat; then add ginger, scallions, soy sauce and sherry. Reduce heat and
simmer, covered, 1 hour, turning chicken sections once or twice for even
coloring.
3. Add sugar and simmer, covered, 30 minutes more.
NOTE: Simmer 2- to 3-Pound chickens only 30 minutes in step 2, and 15
minutes in step 3.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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