CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Chinese, Sauces, Side dish |
6 |
Servings |
INGREDIENTS
1/2 |
c |
Red wine vinegar |
1/2 |
c |
Catsup |
1/3 |
c |
Sugar |
15 |
dr |
Red pepper sauce |
INSTRUCTIONS
Mix all ingredients in a small bowl. Serve immediately or make in advance,
cover, and refrigerate.
Temperature(s): ROOM Effort: EASY Time: 00:05 Source: LEEANN CHIN Comments:
MINNEAPOLIS, MINNETONKA Comments: WINE: WAN FU
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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