| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments, Jams |
1 |
Servings |
INGREDIENTS
| 1 |
qt |
Ripe red tomatoes |
| 1/2 |
c |
Cider vinegar |
| 1 |
c |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Mixed pickling spices |
INSTRUCTIONS
This marmalade is very tart; it is especially good with ham.
Put tomatoes in boiling water for 2 minutes. Skin, cut into quarters, and
put in a saucepan. Add the other ingredients and bring to a slow boil.
Cook slowly until thick, stirring frequently. Pour into sterilized jars or
bottles and seal. Makes 1 pint.
From: Pickles and Preserves, by Marion Brown Shared By: Pat Stockett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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