| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 1/2 |
c |
Sugar |
| 2 |
|
Eggs |
| 2 |
tb |
Hot coffee |
| 2 |
tb |
Cocoa |
| 1 |
ts |
Red food coloring |
| 1 |
ts |
Baking soda |
| 1 |
c |
Buttermilk |
| 2 |
c |
Flour |
| 1 |
ts |
Salt |
INSTRUCTIONS
Cream butter; add sugar, beating well. Add eggs, one at a time, beating
well after each addition. Combine next 3 ingredients; add to creamed
mixture, beat well. Dissolve soda in buttermilk, stirring well. Combine
flour and salt; add to creamed mixture alternately with buttermilk mixture,
beginning and ending with flour mixture. Pour batter into 2 greased and
floured 8-inch round cakepans. Bake at 325 for 35 minutes. Cool in pans 10
minutes; remove from pan, let cool completely. Spread frosting of choice
between layers and on top of cake.
Posted to recipelu-digest by SRemers@aol.com on Feb 8, 1998
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