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Red Velvet Cake (10)

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Cakes 1 Servings

INGREDIENTS

1 1/2 c Sugar
2 Eggs
2 1/2 c Cake flour
1 1/2 c Cooking oil
1 c Buttermilk
1 ts Vanilla
1 ts Soda
1 ts Vinegar
1 Red (5/8 oz.) food coloring
1 Box powdered sugar
1 pk (8 oz) cream cheese
1 Stick margarine

INSTRUCTIONS

ICING
Beat eggs, Sugar, oil and vinegar together. Sift cake flour and soda
together-aid to mixture. Add milk slowly. Add flavoring and food coloring.
Bake 25 min. at 350. MAKES 3 LAYERS.
ICING: Allow cheese and butter to soften,, Cream sugar, cheese and butter
together. Spread on cool cake.
*MCformatted by Martha Hicks & Buster*
Recipe by: Swannie Paradise
Posted to MC-Recipe Digest V1 #880 by "Nitro_II "
<Nitro_II@classic.msn.com> on Nov 2, 97

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