Red, White And Blue Gelatine Mold
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Life5, Lifetime tv | 1 | Servings | |
INGREDIENTS
| 1 | Black cherry or | |
| blue/blackberry flavored | ||
| 3 oz. | ||
| gelatine | ||
| 1 | c | Boiling water |
| 1 | c | Cold water |
| 1 1/2 | c | Fresh or frozen blueberries |
| slightly mashed | ||
| 1 | Lemon-flavored gelatine | |
| 3oz. | ||
| 1 | c | Boiling water |
| 1 | c | Sour cream |
| 1 | Ripe banana, sliced | |
| 1 | c | Miniature marshmallows |
| optional | ||
| 1 | Strawberry-flavored | |
| gelatine 3oz. | ||
| 1 | 1 1/3 cups boiling water | |
| 1 | 10 ounce pa frozen | |
| strawberries | ||
| Fresh berries, strawberries | ||
| raspberries or | ||
| blueblerries for | ||
| garnish |
INSTRUCTIONS
Dissolve blue/black gelatine in hot water. Add cold water and chill until thickened. Stir in blueberries. Pour into an 8-cup mold (star-shaped is lovely) or 9-cup bundt pan. Chill until set, but not firm. Dissolve lemon gelatine in boiling water. Let cool slightly, then stir in sour cream. Chill until thickened, then stir in banana slices and optional marshmallows. Spoon over blueberry mixture in mold. Chill until set, but not firm. Dissolve strawberry gelatine in boiling water. Stir in frozen strawberries, stirring until fruit thaws. Chill until thickened. Spoon over white mixture in mold. Chill until firm or overnight. Break from mold, garnish with fresh berries if desired, and serve either with whipped cream, or your favorite fruit salad dressing. Makes about 8 cups -- serves 12-14. Copyright credit: by Sylia Lovegren 1995 © 1996 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1354
Calories From Fat: 449
Total Fat: 51.5g
Cholesterol: 119.6mg
Sodium: 258.8mg
Potassium: 3417.2mg
Carbohydrates: 231g
Fiber: 41g
Sugar: 152.7g
Protein: 19.5g