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Red, White And Blue Potato Salad

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CATEGORY CUISINE TAG YIELD
Grains Potatoes 1 Servings

INGREDIENTS

8 To 10
W/peel
Minced onion, to taste
1 Red pepper, seeded &*
Chopped
1 c Black olives, chopped
6 To 8 slices
Red potatoes, cut & cooked
Bacon, cooked & crumbled

INSTRUCTIONS

Toss potato, pepper, olives with dressing made of equal parts  of  mayo
and blue cheese dressing.  Chill, top with crumbled bacon before
serving  Recipe By     : Platts 5  From:
Emory!rahul.Net!watson@sunshine.Edate: Wed, 23 Mar 1994 12:16:44  ~0800
(  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 808
Calories From Fat: 586
Total Fat: 65.8g
Cholesterol: 77.5mg
Sodium: 2158.6mg
Potassium: 778.4mg
Carbohydrates: 39.7g
Fiber: 11.5g
Sugar: 5.2g
Protein: 17.7g


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