| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Potatoes |
1 |
Servings |
INGREDIENTS
| 8 |
|
To 10 |
|
|
W/peel |
|
|
Minced onion — to taste |
| 1 |
|
Red pepper — seeded &* |
|
|
Chopped |
| 1 |
c |
Black olives — chopped |
| 6 |
|
To 8 slices |
|
|
Red potatoes — cut & cooked |
|
|
Bacon — cooked & crumbled |
INSTRUCTIONS
Toss potato, pepper, olives with dressing made of equal parts of mayo and
blue cheese dressing. Chill, top with crumbled bacon before serving
Recipe By : Platts 5
From: Emory!rahul.Net!watson@sunshine.Edate: Wed, 23 Mar 1994 12:16:44
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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